CHICKEN VINDALOO

Chicken Vindaloo is very famous, very spicy and unique in the world.
This dish from Goa, full of aroma and taste, is so delicious that it has crossed borders and has become a very famous and world-renowned dish.
 

INGREDIENTS FOR 4 PERSONS:

 

• 1,25 kg boneless chicken legs		PER LA MARINATA:
• finely chopped medium onions		• 4 red chillies
• 2 tablespoons of clarified butter (ghee)		• 4 tablespoons of white vinegar
• 4 teaspoons of red chili powder		• 15 peppercorns
• 2 medium potatoes, peeled and diced		• 1 Cinnamon stick of 5 cm
• 2 spoons of white vinegar		• 2 tablespoons of minced ginger
		• 2 cloves of garlic
		• 1 spoon of cumin seeds
		• 2 teaspoons of turmeric
		• 2 cucchiaini di curcuma
		• 2 teaspoons of red chili powder
		• salt

PREPARATION:

1) Dip the red chillies in 4 tablespoons of white vinegar and leave to marinate for 30 minutes. At this point, put them in the mixer and add the cloves, peppercorns, cinnamon stick, ginger, garlic, chilli powder, cumin seeds and turmeric powder.
2) Chop until you get a smooth paste. If necessary, add a few teaspoons of water to chop better.
3) Prepare the chicken: remove the skin, cut it into bite-sized pieces, wash it and dry it with kitchen paper.
4) Dip the chicken in the marinade and let it rest in the fridge for a couple of hours (preferably overnight).
5) In the previous mixer, finely chop the two onions and add them to the marinade.
6) Preheat the oil in a large non-stick pan. Then add the peppercorns and cloves. When they start to sizzle, add the chicken, mix well and let the pulp change color.
7) Add the potatoes, chili powder, water and white vinegar.
8) Over medium-low heat, stir and cover with a lid. Cook for about an hour, stirring occasionally.
9) After an hour, check the potatoes: they should be cooked. Adjust the salt and other spices as needed.
10) Serve with basmati rice

TIP: If you like spicy food, you should try replacing the common chili powder in the recipe with extra hot chili, it is the right way to enjoy the Vindaloo Chicken !
 

INGREDIENT GUIDE:

3312 ITS COLOMBO Turmeric powder 100 gr	0351 TRS Ground Cumin 100 gr.	0348 TRS Dhania Powder 100 gr.	0929 ITS COLOMBO  Paprika in polvere 100 g.
2169 ITS Jeerawhole 100 gr.	0572 ITS  Green Cardamom 50 gr.	0942 TRS Cinnamon Powder 50 gr.	4171 ITS Cloves 50 gr.

4170  ITS COLOMBO Black pepper coarse 100 gr.		1549 ITS COLOMBO Unroasted Chili powder 100 gr	1427 ITS Cinnamon Sticks 100 gr.

3228 Satkar Basmati Rice 1 kg.	3336 ITS Basmati Rice 1 kg.		3308 ITS Mustard Oil 200 ml	1441 PATAK'S  Vindaloo paste for chicken 300 ml

BEVERAGE GUIDE:

3619 KAMASUTRA Beer 66 ml.	2609 KAMASUTRA Beer 33 ml.	1714 KAMASUTRA Red Wine Shiraz 750 ml.	1585 KAMASUTRA Red cabernet Sauvignon 750 ml.
1528 KAMASUTRA Sauvignon blanc 750 ml.	4039 DABUR REAL Green Mango Juice 1 lt.	4040 DABUR REAL Masala Guava Juice 1 lt.	4036 DABUR REAL Guava Juice 1 lt.

 

4037 DABUR REAL Litchi 1 lt.	4035 DABUR REAL Mango Juice 1 lt.

 
 

 

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