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MASALA TEA
Masala tea is extremely popular in India due to its taste and aroma.
It can prevent various types of diseases and keep you healthy.
Masala tea is a blend of several ingredients, including cardamom, ginger, cinnamon,
black pepper, and cinnamon. It has strong anti-inflammatory and antioxidant properties,
is good for the immune system and aids in the digestive process.
INGREDIENTI PER 2 PERSONE:
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• 350 ml water |
|
• 100 ml of fresh or whole milk (it is essential that the milk is not skimmed, or the chai will be not very full-bodied) |
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• 3 g black peppercorns |
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• 10 lightly crushed green pods of cardamom |
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• 1 pinch of fennel seeds |
| • 5 cloves |
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• 1 small stick of cinnamon |
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• 1 teaspoon of fresh grated ginger |
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• 1 packet of strong black tea |
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• white / brown sugar |
PREPARATION:
1.) Put all the ingredients (except the tea) together in a pan and bring to a boil
2.) At this point, lower the heat and continue cooking over very low heat for about 15 minutes, then turn off.
3.) Add 1 tea bag and leave for 1 to 3 minutes (depending on the desired intensity)
4.) Add sugar, filter and serve.
INGREDIENT GUIDE:
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 |
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4170 ITS COLOMBO Peppe coarse 100 gr. |
0572 ITS Green Cardamom 50 gr. |
3605 ITS Fennel Seeds 100 gr. |
4175 ITS COLOMBO Cloves 50 gr. |
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1427 ITS COLOMBO Cinnamon Sticks 50 gr. |
3466 ITS COLOMBO Ceylon Premium Black tea |
