CHICKEN JALFREZI

Jalfrezi chicken is a well known recipe, with a multi-ethnic character, typical of Indian cuisine, the classic preparation involves the use of chicken and the addition of vegetables, such as peppers, onions and tomatoes.

INGREDIENTS FOR 4 PERSONS:

1 kg Chicken Breast

For the marinade:	For the sauce:
150 gr greek yogurt	350 gr Tomato sauce
30 gr ginger	50 gr Creme fresh
5 gr of Garam Masala	20 gr Sugar Cane
3 gr smoked paprika	10 gr Sesame Oil
3 garlic cloves	1 spoonful cumin
½ Lime juice	1 spoonful paprika powder
Fine salt	1 spoonful Turmeric
	1 white onion
	1 hot chili
	1 clove of garlic
	Chopped parsley
	Fine salt

PREPARATION:

1.) Wash the chicken thoroughly, let it dry then pass it over the flame, once ready cut it into pieces.
Pour a drizzle of oil into a thick-bottomed pan, heat it and add the chopped chicken, brown it over high heat.
2.) Clean the peppers, deprive them of seeds and filaments, then wash them well, at this point cut them into not too large pieces and keep them aside.
3.) Peel the onion and cut it into thin slices, pour it into the pan together with the browned chicken, also add two whole or chopped garlic cloves according to your tastes, brown everything well for a few moments.
4.) Lower the heat, sprinkle with the vinegar, also add the tomato pulp, salt, pepper and spices, mix everything and put the lid on.
5.) Cook the chicken for about 30 minutes, add the peppers, mix well and put the lid back on, cook for about 30 more minutes taking care to check it occasionally.

As a condiment we suggest Basmati rice and chilli peppers in a spicy sauce

WE SUGGEST:
 

3312 ITS COLOMBO Tumeric in polvere 100 gr.	0351 TRS Jeera Powder  100 gr.	0348 TRS Dhania powder      100 gr.	0929 TRS Paprika powder  100 gr.
2169 ITS Cumin seeds 100 gr.	0572 ITS  Cardamom  50 gr.	0942 TRS  Cinnamon powder  50 gr.	4175 ITS COLOMBO  Cloves  50 gr.
0665 MDH Mixed spices for chicken 100 gr.	3814 ITS  Chilli pickle  seasoning  300 gr.	1418 PATAK'S Jalfrezy  spice paste  300 gr.	3228 SATKAR  Basmati Rice  1 kg

 

3336 ITS  Basmati Rice 1 kg	0134 ITS Mustard Oil 200 ml
3619 KAMASUTRA Beer 66 ml.	2609 KAMASUTRA Beer 33 ml.	1714 KAMASUTRA Red Wine Shiraz 750 ml.	1585 KAMASUTRA Red cabernet Sauvignon 750 ml.
1528 KAMASUTRA Sauvignon blanc 750 ml.	4039 DABUR REAL Green Mango Fruit Juice 1 lt.	4040 DABUR REAL Masala Guava Fruit Juice 1 lt.	4036 DABUR REAL Guava  Fruit Nectar Juice 1 lt.

 

4037 DABUR REAL Litchi Fruit Juice 1 lt.	4035 DABUR REAL Mango Fruit Nectar 1 lt.

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